Liu Yunong checked all the ingredients and seasonings prepared by the assistants and signaled Fu Yu to stand by her cooking station.
"At six-thirty, some top leaders will come to the restaurant for dinner. So now, I'll first make a portion of the national banquet-style Dongpo Pork. Watch closely, and if there's anything you don't understand, just ask. Once the dish is served, you can take charge."
The sudden call from the leaders to reserve a table was somewhat unexpected for Liu Yunong.
Generally, the customers who come to dine here are usually after the private dishes, mostly small gatherings of friends.
Occasionally, they might reveal their identity while eating.
But to directly name top leaders in reservations like this, it's extremely rare.
Fu Yu nodded, "Okay, Master."
Usually, when Liu Yunong teaches Fu Yu, it's always hands-on guidance.
The two of them would be at the stove simultaneously, one cooking, the other learning.
