"What he made was this Dongpo pork, and at that time, he won the gold medal. The medal is still displayed in the main hall cabinet at my ancestral home."
"Today's dish is the most authentic traditional Dongpo pork. Take a look at this recorded recipe. Let's follow what's written here."
Liu Yunong handled the blowtorch with great skill. As she operated it, she instructed, "In the kitchen, to deal with the hair on pig skin, it's usually singed directly over a fire. But actually, using this blowtorch keeps it cleaner. It removes even the deepest hair roots from the pig skin."
After thoroughly singeing the whole piece of pig skin, Liu Yunong put down the blowtorch and casually instructed, "Give me the small knife!"
Fu Yu quickly moved closer, "Let me do it!"
Liu Yunong didn't stand on ceremony with him. When the assistant handed over the knife, Fu Yu reached out to take it and began to carefully scrape the charred areas on the pig skin.
