Ai Houkuan looked at the Dongpo Pork on the plate, half fatty, half lean. Clearly, it was pork belly, but the layers were particularly distinct. It looked brightly red and exceptionally appetizing.
He couldn't help but silently praise it in his heart.
No doubt it's the secret signature dish; it's indeed well-made. Just by looking at the color of this dish, one could tell that the meat must be fresh and delicious.
Knowing that this soft and tender Dongpo Pork is hard to pick up, Ai Houkuan simply used a spoon to divide the approximately two-inch square piece of meat in front of him in half.
However, even knowing that the Dongpo Pork was stewed extremely tender, when the spoon pressed down, the piece of meat trembled slightly and split into two, revealing the exquisite and tempting three-layered pork inside. It was still very satisfying and gave a sense of accomplishment.
Ai Houkuan couldn't resist putting the small half piece of Dongpo Pork he had picked up into his mouth.
