Fu Yu has become very adept at controlling both the timing and heat.
When the fried beef is ready to be taken out of the pot, sprinkle it with cumin and sesame seeds.
This dish is then considered complete.
When plating at Shangshi Private Kitchen, the method of arranging in an overlapping pattern is used.
Once the plate of tender fried beef is arranged, it is piled high into a small mountain, appearing very grand, and preventing the fried beef from sticking together, which would affect the crispy texture.
This plate of tender fried beef was made for Fu Yu to try, and after it was done, everyone in the kitchen shared it on the spot.
The texture is soft and smooth, tender and fragrant with a good chewiness.
Upon tasting, you can detect the unique aromas of cumin and sesame, which complement the tender texture of the beef perfectly.
Liu Yunong tasted Fu Yu's soft fried beef and nodded in satisfaction.
She turned her head to look at Wang Yulong, and the two exchanged a glance.
