Fu Yu took out all the preserved vegetables.
Bring the remaining broth to a boil over low heat and thicken it a bit, but not too much.
Place an appropriate amount of preserved vegetables in the gaps at the bottom of the rolled meat.
Fu Yu understood the process and knew how to stuff it.
But... how much to stuff, how large an area to spread, the ideal thickness of the preserved vegetables inside the meat roll...
Fu Yu had no idea about any of these.
Both Liu Yunong and traditional recipes merely mentioned adding an appropriate amount.
In culinary terms, "appropriate amount" is subject to personal judgment.
Fu Yu took a deep breath, picked up the preserved vegetables, and stuffed them into the gap at the meat roll's bottom.
"Poof!"
A faint sound.
The few people watching Fu Yu's process were instantly bewildered.
Liu Zhangpeng was stunned, internally ranting: Damn! Was that on purpose?
