Isn't it too hasty to let an apprentice handle such a banquet dish?!
But... this is Wang Yulong's arrangement!
As the person in charge of the kitchen, in the absence of the owner, this is the highest directive.
Fu Yu had no hesitation. He had already reviewed the classic old flavor recipe for the specific cooking process of this stuffed tofu.
He also referred to Chef Liu Zhangpeng's techniques from before, clearly understanding the cooking method of this dish and some details to pay attention to.
The ingredients needed for stuffed tofu are very simple.
But the simpler the ingredients, the harder it is to create a fancy and delicious dish.
Especially since there is a step in cooking this dish that really tests the chef's skills; without repeated practice, it cannot be done well.
That's carefully stuffing the seasoned meat into the tender tofu.
If it were before last night, Fu Yu certainly wouldn't have been as confident as he is now.
