Fu Yu's deep-fried squid was entirely modeled on the appearance of the squid in the female customer's memory.
But he added an extra Qianlima takeout box, which the food runner sent to the front hall first.
And he carefully instructed: "It's best to eat this grilled squid while it's hot; it won't taste the same when it cools down."
The food runner did as instructed, carrying the grilled squid out of the kitchen.
Zhang Jinyu wanted to say something but hesitated.
This is clearly deep-fried squid!
It wasn't even put on the grill!
Soon, however, the food runner returned with the customer's feedback.
"Chef Fu, I explained to the customer as you said and took them to the dining area. After tasting it on the spot, the customer said this grilled squid was exactly what she wanted to eat. Although the taste was a bit different, it was still very delicious. If she craves it again, she'll come back to the restaurant."
Fu Yu was completely at ease.
