Dongyang is located in Jiangsu and Zhejiang, where people generally prefer lighter flavors; adding too much soy sauce and salt while cooking seems like a big deal here. Can this really have a market?
Bao Shuai started to have some doubts.
Before they could think it through, Chen Mo got a wok ready and poured it full of salad oil.
He then added the chopped scallions, ginger, garlic, along with onions all at once into the salad oil. As bubbles rose, the aroma quickly spread out.
This is just the simplest scallion oil.
Next door, three kinds of peppers were also cooked until they were almost mushy. After they were taken out with a large skimmer and placed on a cutting board, Chen Mo, holding the Black Blade in one hand, started chopping away.
Once the mushy peppers are chopped, they're known by another name, mashed peppers.
