On October 5th, the Xu Family in Baiqian Village was bustling early in the morning. Mrs. Kang prepared breakfast at dawn. Lately, there have been more people eating at home, so Mrs. Kang has increased the quantity almost tenfold compared to before, and the variety has become richer.
White fungus and lotus seed soup, soy milk, fried dough sticks, baozi, steamed shumai. She knew Ding Ancheng and others didn't like the bean juice and stir-fried liver from Jing City, so Mrs. Kang made breakfast closer to southern tastes, guided by Li Hongying's advice.
These days, Li Hongying has been helping Mrs. Kang with cooking every day. Mrs. Kang declined a few times, but Li Hongying couldn't sit idle, and she's skilled in the kitchen.
At first, Mrs. Kang didn't know, but after witnessing Li Hongying's skills, she was quite surprised and followed along to learn several tricks. Her skills have improved.
