Old Ding and Di Renjie have not spoken for a while; in the live broadcast, you could only see the rapidly diminishing noodles.
The two are now completely immersed in the temptation of food, where would they have the spare mind to think about anything else?
The combination of noodles and three-stage fragrant scallion oil was already incredibly enticing, and as they ate, they suddenly felt tiny threads of something entering their mouths. Initially, they didn't think much of it, but once they chewed, they realized it wasn't ordinary.
Those tiny threads were naturally fresh and fragrant, incredibly delicious, with solid but bouncy texture, delivering pure seafood flavor with hints of richness.
This aroma did not belong to scallops or dried shrimp, but its rich, long-lasting nature perfectly complemented the freshness of the scallops, blending with the scallion aroma, giving the scallion oil noodles richer variations in scent and flavor.
