...
Wang Fan felt that making this scallion oil noodles was quite convenient. You boil a big pot, pour it into a bowl, drizzle the freshly fried scallion oil and scallop pork lard on it, a bit of soy sauce, and after a quick stir, you can whip up more than a dozen servings. After plating, add some shredded scallions, sprinkle some dried scallops, and finally place three pan-fried shrimps on top. It's practically a small assembly line operation.
Though mixed in a big bowl, under Wang Fan's perfect control, each serving was still glistening and full of color, aroma, and flavor.
"If you had sold like this earlier, you could have sold at least six to seven hundred servings a day. Imagine how much money that would be?"
Di Renjie teased him good-naturedly while waiting for Wang Fan to add toppings to his noodles.
Wang Fan smiled and said, "The most important thing is to enjoy the process of making food. It's okay to earn a little less money."
