In that moment, Wang Fan even had the feeling of a flood breaking through a dam.
It's not a soup-filled bun, yet it achieved the effect of one.
As the oil oozed out, the aroma of saucy meat inside the steamed bun was immediately released.
He pinched the soft bun skin and lightly dipped it in the chili sauce.
The oil at the bun's opening firmly adhered to the chili flakes, and then it all went into Wang Fan's mouth.
Delicious! Really delicious!
The wheat fragrance and the rich meat aroma exploded in his mouth instantly, making Wang Fan feel like his tongue wasn't enough.
The bun skin itself wasn't thick, and with a gentle bite, the fluffy skin was torn open, and the fragrance of meat spread everywhere between his lips and teeth.
The rich soy sauce aroma didn't overshadow the meat flavor; instead, they complemented each other, with the stuffing being so tender it easily crumbled under the tongue without any hint of dryness.
