Besides pork, scallions, onions, ginger, and garlic, Wang Fan planned to buy some chives and eggs.
This morning, many people asked if there was this flavor while selling, indicating that this filling still has a market.
Moreover, Wang Fan himself wanted to try different fillings for steamed buns; eating one kind all the time would get tiresome no matter how delicious it is, right?
That recipe involves making up to hundreds of steamed buns.
As for how to get rid of the chive smell in your mouth after eating, that's not something Wang Fan needs to consider.
Arriving at a vegetable stall, Wang Fan squatted down and picked up a bunch of chives to take a look.
The chives were deeply colored, with a white root still covered in dirt, and the broad leaves appeared large and succulent.
