Sprinkle with salt, cumin, and chili powder, and the first batch of grilled fish skewers is freshly off the grill.
You Su placed it in front of him and took a deep whiff, instantly captivated by the aroma. He hurriedly handed most of the skewers to He Kongyue, looking expectantly:
"Mr. He, have a taste!"
He Kongyue reached out to take it, hesitantly putting it into his mouth, which was a contrast of red and white.
The fish skin was crispy, the seasoning was just right, and the inside was tender and juicy with a subtle aftertaste.
The combination of flavors and textures was rich and complex, leaving a lingering taste on the tongue.
"Delicious!"
These two words are the highest praise for a cuisine, needing no further embellishment.
You Su smiled knowingly and also started eating a skewer:
"It's a pity I don't have a big enough pot or enough ingredients, otherwise the bighead carp head is perfect for making fish head soup; the flavor is absolutely exquisite."
