That day, Pei Shu'er personally cooked, preparing braised pork, stir-fried pork, and boiled pork, using most of the remaining wild boar meat.
She focused on strong flavors to best mask the gamey taste of the wild boar meat.
As for the pork offal, after others had handled it once, Pei Shu'er processed it again to remove the stench.
This dish had been made in the military camp before, and the soldiers who returned with Tang Zan couldn't help but lick their lips, their eyes fixed on the pork offal.
The people from the third household had never tasted Pei Shu'er's spicy blood soup and pork offal.
Seeing others like this, they just felt that the Gulan soldiers were really pitiful, probably starved mad, salivating over such disgusting pig intestines.
This time Pei Shu'er didn't only make spicy blood soup; she also prepared braised intestines, braised pig trotters, stir-fried pork liver, and stir-fried pork lungs.
