With one move, you can tell the difference from a pro, and they've been chefs for so many years. Watching Marcus Quinn's knife skills and fluid actions, it's clear he's a culinary master.
The man moves from one step to another swiftly, and soon the greens with Mandarin fish are out of the pot, leaving only a pot of spicy crayfish.
The group is still immersed in the fresh aroma of the greens and fish as the spicy scent of crayfish fills the entire kitchen.
"Quick, take it to my private room. Cover it up, and check if Old Liu and Old Joe have arrived," Gabriel nervously instructed, ordering the dish to his private room, his face filled with excitement, "Be careful, don't spill it."
"Mr. Gabriel, let me taste the braised ribbonfish," the manager gleefully suggested, his eyes glowing as his boss held onto the dish.
