"When the Lunar New Year comes, I'll definitely get a super thick red envelope!"
Qin Huai thought that if he were to stay at Huang Ji for two months, he should have a chance to see the residents of Yunzhong District at Huang Ji Restaurant.
After expressing his longing for the New Year's red envelope, Dong Shi happily went back. Qin Huai sat on the sofa, thought for a while, and sent a WeChat message to Huang Jia, telling him about the dim sum order he set for the next day.
Huang Shengli was very familiar with Qin Huai's cooking habits, knowing that Qin Huai was a pastry chef who never followed the menu. He told Qin Huai that coming to Huang Ji should be like staying at Yunzhong Restaurant, where he could cook freestyle without planning ahead. Whatever he wanted to make the next day, he could make it.
