"My master believes he only learned sixty percent of what his master taught, which already embarrasses his master, and my uncle may have only learned fifty or sixty percent as well."
"My master said he opened Huang Ji Restaurant on the site of the old State owned Restaurant, and the initial customers were all there out of respect for his master, so he couldn't disgrace his master."
"That's why he has very high standards for the chefs. Our restaurant primarily focuses on meat cooking, and pastry chefs really don't have much of a future here—they can't gain fame or make big money, so it's hard to find really skilled ones."
"Three years ago, our pastry chef, Master Zhang, retired and went back to his hometown, and since then, we haven't found anyone who satisfies my master, so we just shut down that section. If there's a need, we ask Brother Si Yuan to come help."
Hearing Dong Shi say this, Qin Huai inexplicably felt nervous and almost walked into the wrong building.
