That evening, Huang Shengli gave Qin Huai a taste of the treatment a genius deserves.
In one afternoon, Qin Huai made Fermented Rice with Steamed Buns, Three Meat Buns, Five Fillings Bun, and Dried Tangerine Peel Tea. The entire kitchen staff watched intently, eating and showering praises as they did.
By the evening business hours, it turned into Qin Huai and Huang Shengli sitting together drinking tea while the kitchen staff started bustling around.
Even Zheng Siyuan, who had been sipping tea all afternoon, began to work.
Don't get it wrong, he wasn't taking over Qin Huai's work by making more pastries, but instead snagging the stove chef's job to stir-fry some simple, pan-flipping dishes.
Zheng Siyuan wasn't bad at meat cooking. He couldn't handle big dishes but could whip up simple home-cooked meals without trouble, and customers wouldn't notice any problem, so no complaints.
