Qin Huai's fermented rice with steamed buns became famous after a single battle. Each and every chef in the kitchen had a taste and praised them, then eagerly asked if Qin Huai would like to participate in making the staff meals.
It's not that others' cooking wasn't delicious, it's mainly because everyone loves snacks. For three years, they hadn't seen any pastry-related dishes in the staff meals.
Even Huang Shengli's only son, the future heir of Huang Ji Restaurant, and the young master whom Dong Shi criticized for doing a horrible job with marketing plans, Huang An Yao, came all the way to have the last fermented rice bun and showered it with compliments.
Then he asked if Qin Huai would like to make the staff meals.
Qin Huai got lost in the sea of praise from everyone.
