50 cents a can for beef, chicken, and luncheon meat canned food?
Without you mentioning it, I would have thought these were canned goods for old veterans from WWII.
Selling at cost?
The ingredients wouldn't happen to be zombie meat, would they?
The kind that's older than the old man at home.
No need to wonder, the meat quality is definitely not going to be too fresh. Nowadays, if you want fresh meat, it has to be freshly slaughtered. But when it comes to canned food, asking whether it's fresh or not seems utterly meaningless.
Preserving meat in cans for a long period of time inherently involves a lot of technology and hard work, especially since the United States is the pioneer of additives.
Allen Zhang also decided to check it out first before deciding whether to stock up from supermarkets or other channels.
