Jiuyan Barbecue Restaurant.
Under the scorching charcoal fire, palm-sized chunks of pork belly glistened with a golden, appealing hue, sizzling as the fat dripped onto the grill.
Yang Sheng picked up the pork belly with tongs and asked, "Would you like it a bit more charred?"
Jiang Ning: "Sure."
"Alright, let's grill it a bit more." Yang Sheng took out scissors and cut the streaky pork belly into strips.
Before long, the outside of the pork belly became crispier. Yang Sheng picked up a piece that was still dripping with oil, dipped it in dry seasoning, placed it on a lettuce leaf, added half a clove of garlic, and a slice of chili, rolled it up, and handed it directly to Jiang Ning.
She added, "Grilling meat like me, you can get the pork belly crispy on the outside and tender on the inside, never too greasy, and paired with lettuce, it's absolutely delicious."
As she spoke, she casually flipped over the other pieces of pork belly.
