Noodles in his mouth, Feng Xue's eyes suddenly narrowed. As a person from the Central Plains, he had only heard of bamboo noodles but never actually seen them.
Although he had heard that the texture of bamboo noodles was different from ordinary noodles, the crisp texture still took him by surprise.
Crisp?
Why would noodles be crisp?
The sensation of them cleanly snapping between his teeth was akin to the decisiveness of shark fin.
However, the crispness was different from that of soft cartilage because the noodles' elasticity gave them an interesting spring-back experience once bitten through.
The noodles were crisp and bouncy to the bite, bursting with flavor, with tiny particles emerging under the tongue's grinding to release a tantalizingly fresh taste, making his scalp tingle.
Shrimp roe, or the eggs of river shrimp cooked as a seasoning, whether used in soup or sprinkled on top right before serving, was a supreme delicacy.
