As the taxi sped along, about ten minutes later, it stopped in front of a square, but what was surprising was that although the sun was still hanging in the sky, this place seemed like a night market.
Various food stands arrayed in close succession around the square, where all kinds of pastries were being made on the spot, and all sorts of aromas mixed together, forming an enticing meaty fragrance that guided pedestrians' cravings for delicious food.
The pastry-making techniques on display were also quite diverse. Walking in the square, visitors could almost enjoy both the pleasure of gourmet food and the entertainment of juggling acts at the same time.
