After Zhou Bai and Ding Qiurou unhesitatingly grabbed the seasonings to flavor the seafood, Li Zhongdong standing nearby was absolutely stunned.
"Soy sauce and vinegar, you guys actually made those?" Li Zhongdong said, unable to help swallowing hard.
When they first arrived after crossing over, eating free seafood felt like pure happiness, but after eating too much, they really started to crave the various flavors of seafood from their old lives.
And it wasn't just the seafood—there were other foods too, and compared to modern tastes, the difference was massive.
It wasn't for lack of trying to recreate the flavors, but without the right ingredients, even the best chef can't whip something up out of nothing—they just muddled through, toughing it out.
Looking at these seasonings now, mouths were practically watering.
