This was simply like releasing a batch of fish and then continuously collecting money.
They didn't charge an entrance fee for the guests who came yesterday, and the guests ate the fish they caught or took some home.
But these were all second-generation rich kids, it might create publicity, which is an intangible fortune rolling in.
The chef understood, no wonder he was recruited at a high price and allowed to bring some helpers and apprentices. When he first arrived, seeing the beautiful scenery and excellent living conditions, he wondered if there would be any guests at all?
He feared they'd only work for a month or two before being asked to leave. They'd rather have guests continuously visit so that they could have steady work—a long-term job security.
Ye Shiqi and her sisters sent off the guests, making sure they arrived empty-handed but left with bags full of fish.
