Main Course: Eight Immortals Crossing the Sea
Side Dish: Jiangnan Hundred Flower Chicken
The so-called Eight Immortals Crossing the Sea is crafted from eight treasures and eight celestial ingredients, carefully cooked in high-quality broth.
It exudes a sense of opulence.
Western cuisine's expense lies in its delicacy and beautiful presentation.
A few things arranged on the plate, with a touch of sweet sauce, make for a top-tier Western dish.
In China, expensive dishes are genuinely costly.
Every ingredient in the pot is visible and tangible.
Abalone, sea cucumber, prawn, deer tendon, etc., are neatly arranged.
Fresh and delicious, with endless flavor.
When Jiang Feng finished cooking and placed the dish in front of Gordon, Gordon felt a sense of restrained luxury hit him.
This is the pinnacle of Chinese cuisine.
Steeped in rich Chinese heritage.
People's eyes were drawn to Jiang Feng's dish.
Everyone's face flashed with a look of disbelief.
