The appetizer Jiang Feng prepared was already done.
The rich broth, boiled over a high flame, was poured over two lifelike flowers on the plate, the light yellow broth adding a touch of beauty to the dish.
It was like a painting.
A painting full of artistic conception.
The Italian chef's appetizer was also excellent.
His appetizer was called fresh shrimp and egg with caviar.
It consisted of shrimp placed on an egg, with egg white below, egg yolk in the middle, and a shrimp standing on top, sprinkled with green plant fragments for decoration, and topped with some caviar.
The plate held four of these fresh shrimp and egg with caviar.
One must admit, this dish was impeccable from the choice of ingredients to the art of plating.
The Italian chef even thought his appetizer would surely take first place.
But when he saw Jiang Feng's "Moon Over Western Chamber," he was completely stunned and froze in amazement.
What was that?
What did I just see?
Two flowers?
