Jiang Feng's snack stall in Hangzhou had really taken off.
After tea and meals, many people were discussing Jiang Feng.
"That chef from Eastern Shandong who opened a restaurant recently set up a stall near the university town, and business is booming."
"I saw it; I couldn't even get in line!"
"He only sells just over seventy roasted ducks a day, and then he's gone."
"My friend said the taste is really good."
In a city considered a culinary desert, Jiang Feng's arrival sparked enthusiastic conversations.
Especially those who had tried his roasted duck; they were amazed by its flavor.
Is there anything this delicious in the world?
What have I been eating all this time!
Why is his roasted duck so tasty!
It gave people the feeling foreigners get when they taste China's cuisine.
Someone once recounted going to Russia for studies; their roommate didn't understand why Chinese people took so long to cook, finding it very troublesome.
