Jiang Feng's small shop operated from 4:00 PM to 10:00 PM.
The fried chicken shop didn't need much decoration, just a new sign that read: "Secret Recipe Delicious Fried Chicken."
There was one cashier, one waiter to clean the shop, and two staff dedicated to delivering takeout orders.
Sun Zhuangfei saw so many people and even chatted privately with Jiang Feng.
"Boss, why do I get the feeling these people aren't regular waitstaff?"
"They seem quite educated," Sun Zhuangfei commented.
Jiang Feng didn't know why he thought that and simply said, "It's fine. Don't worry about it; just do your job well."
Jiang Feng started to prepare the fried chicken, and Sun Zhuangfei watched nearby, learning.
The fried chicken used only thigh meat.
He placed the raw chicken thighs on the cutting board, made a horizontal and then a vertical cut down to the bone, and pulled the meat apart.
This allowed the marinade to penetrate better.
