The Sichuan restaurant has stabilized, and the daily turnover is normal, Jiang Feng thought, looking at the accounts of Jiangyue Terrace Sichuan Restaurant. It had been a turbulent time. Fortunately, his investment had been a success. The Sichuan restaurant had secured a foothold in the city. Although it hadn't reached the point where the mention of Chengdu immediately made people think of Jiangyue Terrace, it was still one of the hottest Sichuan restaurants around.
In the following days, Jiang Feng rested in Chengdu and casually observed the operation of the Sichuan restaurant. At the same time, he started to consider his next destination. He had already acquainted himself with the spicy Sichuan cuisine and gained a deeper understanding of handling spiciness. With both Shandong Cuisine and Sichuan Cuisine under his belt, it was time to explore other regional cuisines. Jiang Feng began searching for relevant information.
Suddenly, the system's voice sounded:
