The opening day of Jiangyue Terrace Shandong Cuisine Restaurant was truly bustling.
Outside, customers were waiting everywhere.
Nowadays, the food and beverage market is growing, and it's common for many decent restaurants to have daily queues.
The prices for Shandong Cuisine at Jiangyue Terrace Shandong Cuisine Restaurant weren't high, and the authentic flavors attracted many guests.
Jiang Feng hoped to make this restaurant a city landmark.
For instance, when mentioning Capital City and thinking of Shandong Cuisine, everyone would think of "Fengze Garden."
In Jiang Feng's city, however, there wasn't yet a famous Shandong Cuisine Restaurant.
Jiangyue Terrace showed great promise.
Customers ate happily, and many food bloggers, hearing the news, also came.
There were not only locals but also people from other places.
Imperceptibly, Jiang Feng's reputation had spread to other cities. While the impact wasn't huge, food enthusiasts and explorers had likely heard of him.
