Next are some regular meat dishes, which cost around one hundred to three hundred or so.
Take the stir-fried pork liver priced at over one hundred, it's simply the king of cost-effectiveness.
If you insist that half a kilogram of pork liver is only a dozen bucks or so?
Then there's no talk of cost-effectiveness.
But, you must know that the pork liver at Shuifei's Private Restaurant is selected from top-grade pork liver, and it's treated differently.
Only the tenderest parts are chosen, anything with membranes is discarded, ensuring the best texture.
Speaking of the secret recipe braised beef, all are selected, with appropriately fatty and lean brisket meat.
Even for vegetable dishes like dry-fried green beans, only the best are chosen, with even the bean strings removed.
Shuifei's Private Restaurant is not famous for expensive ingredients, but rather for achieving perfection as much as possible.
