When in America, Sui Sui was actually quite a picky eater, also due to the differences in culinary culture abroad.
Pork hock, which is basically pig's feet, is a very unaccepted ingredient by foreigners, and it's very hard to find in supermarkets.
Therefore, Tang Fei almost never made it.
It was still half a year ago, when a Chinese friend brought his wife to visit their home.
The friend's wife had a typical Chinese palate and, unable to get used to Western food, offered to cook herself and even brought some ingredients along.
Pork hock was one of them.
The friend's wife was a great cook, and the sweet and sour pork hock dish she made whetted everyone's appetite.
Tang Fei even tore off a small piece at the time and put it in Sui Sui's bowl.
Sui Sui took just one bite and his little face scrunched up like a bun.
Without a word, he spat it out.
Since then, this dish never appeared on Zuo Zhixiao's family table again.
