After everyone tasted it, they all couldn't stop praising it.
When Lin Xu came into the dining room carrying the Pork Trotter and a few cold side dishes to go with the dumplings, like Red Oil shredded pig's ear and Garlic Paste cucumber, he saw everyone's faces full of delight and asked curiously:
"What's going on? Did something good happen?"
Shen Jiayue leaned over, helping him set the dishes on the table as she said:
"Everyone's been stunned by the Top-grade tofu you made. We never thought tofu could taste this good. You're amazing, Xu-bao!"
Lin Xu smiled:
"I'm not amazing, the person who invented this dish is amazing."
He picked up the chopsticks on the table, lifted a slice of tofu and tasted it. It really did taste great.
Before long, the dumplings were cooked. Chen Meijuan brought the dumplings over, and at the same time also brought Chili Oil, garlic juice, persimmon vinegar, Laba garlic and other condiments.
