Take the gluten dough out of the bowl, place it on the cutting board, first slice it in half with a knife, then cut it into slices, and finally cut into strips.
Lin Xu stretched the cut strips, pulling them as long as possible.
Then, wrap one end around chopsticks, and wind the rest of the gluten around the chopsticks, pulling backward as you go, to make the gluten more chewy.
Once finished, scrape the gluten onto the chopsticks, then push the wrapped gluten upward to cover the top end.
Push downwards again, and one stick of gluten is complete.
Shen Jiayue watched amazed:
"You can just roast it now?"
Lin Xu tossed the wrapped gluten into water to soak, chuckling as he said:
"Not yet, it needs to be boiled to set. Only when the gluten is cooked can it be roasted over charcoal."
Everyone washed their hands and picked up chopsticks to start winding.
Thinking this was basically a kindergarten craft class instead of cooking.
Chen Shaokang boldly remarked:
