The salted water duck didn't soak for long in the soup pot before Lin Xu scooped it out and placed it on the tray.
Once it cools down a bit, it can be cut into pieces, arranged on a plate, and served on the dining table for the relatives to enjoy.
At this moment, the radish cake was also already steamed.
Lin Xu took it out from the steaming cabinet, sprinkled some toasted sesame seeds on the surface, and then placed it in the fridge to cool down. Once it's completely cooled, it can be pan-fried.
If you want to eat it straight out of the pot, it's best to sprinkle more toppings such as cured meat, sausages, dried mushrooms, and shrimp during the steaming. That way, the taste and appearance of the radish cake will be better.
However, if you pan-fry it, doing so might actually affect its appearance.
Because for pan-frying, the radish cake needs to have a crispy and fragrant surface before being served, and adding toppings would impact the frying effect and quality.
