The Soy Sauce Meat was really tasty, rich with sauce fragrance, salty and savory, and after you finished you could even taste a faint sweetness lingering; that flavor together with the firm texture made the Soy Sauce Meat especially delicious.
But after all it was midnight, and Lin Xu wasn't very hungry, so he put down his chopsticks after eating two slices of meat.
He set a wok on the stove, poured in the fat that had dripped onto the tray, and simmered it over low heat for a bit.
He did this to get rid of any off flavors, and to use the high heat to blend the aroma of lard and Soy Sauce together, making the fat more fragrant and the taste better.
Once it was rendered, he scooped out the fat and poured it into a small bowl.
The next morning.
Lin Xu finished washing up, went downstairs to the kitchen, and started making breakfast.
