Yinzhou City.
The farmhouse restaurant within Longqi Mountain Scenic Area.
As the sun began to set, tourists, who had been out enjoying themselves all day, began arriving in twos and threes to eat.
On the grills set up in the courtyard, several whole roasted lambs, golden brown, were sizzling with oil. When Lin Xu's second uncle-in-law, Shi Wenming, came over to baste them with clarified oil, tourists frequently asked, "Chef, is this really Boss Lin's roasting technique?"
While asking, they also took out their smartphones or cameras to film short videos.
As he basted, Shi Wenming said, "This is indeed the roasted whole lamb method my nephew taught me. Even the dipping sauce is sent from his place, Lin Ji, in Beijing. You'll see when you taste it."
