"Send another server to the marinade section to help with packing. I didn't expect opening that little window would boost business so much."
When Lin Xu first proposed setting up the marinade section on the ground floor, many in the restaurant objected. They felt the kitchen was already spacious enough and a separate marinade section was unnecessary.
But now, seeing the queue of people outside waiting to buy marinated food, Shu Yun was filled with admiration.
The boss really has foresight.
If this small window is managed well, it could definitely make more money than the marinated meat shops outside.
Eventually, the Marinade Section might become the most profitable part of the restaurant.
"I'll take two roast chickens, a pound of chicken livers, and a pound of that pressed pork head. Don't forget the dipping sauce; I can never get it right at home."
