This remark made Zeng Xiaoqi's desire to retreat ring even louder in her heart.
Before starting, she specifically asked if this dish was difficult to make.
Lin Xu said it wasn't difficult.
With such high requirements and it's still not difficult?
Indeed, a chef's words are not to be trusted!
After heating the oil, Lin Xu put the minced ginger and one-third of the minced garlic into the pot to fry until fragrant. Then, he poured the sliced meat into the pot and immediately used a spoon to scatter it, allowing the meat to change color quickly to lock in the juices. Once all the meat slices were scattered, he scooped up a small amount of fragrant vinegar and poured it down the side of the pot. The evaporation of vinegar could carry away the meat's odors, achieving the effect of removing the raw and gamey smells.
