After reattaching his microphone, the recording of the show began.
"As a Northern drifter, I've found that Yanjing folks really love mutton. Whether it's mutton hotpot, lamb spine, mutton soup, or grilled mutton, these dishes are all extremely popular in Beijing. Among the stir-fried dishes, there's one that makes many Beijing residents crave it if they go three days without eating it. That dish is... Scallion Explosion Lamb!"
The camera shifted with Zeng Xiaoqi's movement to the stove, where Lin Xu's figure appeared again.
"Today we're fortunate to have Boss Lin here to teach everyone how to cook this dish. Hello, Boss Lin."
"Hello, Sister Xiaoqi."
The process for the three dishes was almost the same; Lin Xu knew it by heart. After the opening, he began to introduce the ingredients.
