Lin Xu first dried the surface of the fish with kitchen paper. Then, he started marinating. He was not very familiar with steaming fish. However, he had watched many cooking videos before and knew the process of making Steamed Sea Bass. It was nothing more than marinating first, then steaming, and finally drizzling with Steamed Fish Sauce, sprinkling with scallion and ginger strips, and pouring a spoonful of hot oil over it.
After recalling the online method, he placed the fish in a bowl, drizzled it with Cooking Wine, then rubbed the outside and Fish Belly of the sea bass with scallion and ginger slices. Next, he divided the scallion and ginger, stuffing half into the Fish Belly and placing the other half on the fish.
