In the kitchen, Nancy Sutton tied her apron, walked to the fridge, and glanced at the vegetable section, only to find a few eggplants and lettuce left.
Looks like I'll have to buy groceries tomorrow.
Nancy's eyes darted around as she quickly settled on tonight's menu: braised eggplant in oil and garlic lettuce.
As for the meat dish, Nancy took out the yellow beef from the second compartment of the fridge, suddenly not knowing what to do.
This is quite a dilemma.
Nancy inadvertently glanced at the ginger on the kitchen counter.
Hey! I can make beef steamed with ginger strips, tender and juicy, perfect for kids and elderly with weak teeth.
Thinking this, Nancy started working, washing all the vegetables and setting them aside.
After washing the rice, Nancy put it in the rice cooker and pressed the cook button.
She then picked up an eggplant, skillfully chopped it into small pieces, and prepared the sauce for braised eggplant, mixing soy sauce, oyster sauce, and sugar together.
