The next day, Jiang Mianmian and the others went to the cake shop again. She noticed that the two apprentices, after some practice, had mastered the taste and the frosting techniques very well.
She began teaching them the new styles she had thought of the previous day, as well as what fruits to pair with to enhance the flavor of the cakes.
Meanwhile, Tang Lin determined the prices based on the cake styles they produced—a ten-inch cream cake for thirty yuan, which was a bit expensive.
Jiang Mianmian saw the price Tang Lin had set and fell into deep thought.
