If he hadn't considered that this sealing method could easily be imitated, and he himself didn't have the strength to develop it, Kreslin wouldn't have sold this method so cheaply!
Madam Gillaman laughed heartily, "Good, although you are a Mage Apprentice, you are quite eloquent and straightforward. Quickly tell me your method!"
Durin was a bit speechless about this butler, who called himself Gill, not forgetting to suppress the other party at this time, but he didn't dare to express his thoughts.
Kreslin explained the detailed method of making the wax-sealed potion, emphasizing that beeswax and wood wax must be used for the wax shell.
The most important thing about such a wax shell is that it will not contain trace toxins and is absolutely harmless to the human body.
Moreover, it has excellent thermal stability and resistance to low temperatures, making it less prone to cracking, and the overall texture is relatively soft, making it easy to break open and consume by hand.
With a sealed wax shell, the potion can be better protected from losing its efficacy for many years.
This sealing method was also a conclusion Kreslin accidentally reached during multiple experiments; he found that the wax shell formed by dripping candles could prevent the potion from evaporating.
A servant immediately wrote down all the steps, and then Kreslin dictated the formula for the Emerald Potion.
He also explained the specific points to pay attention to during the production of the Emerald Potion, such as which medicinal materials needed to be steamed first and which only needed to be dried, all of which had their specific requirements.
Only then did Butler Gill willingly take out fifteen gleaming gold cogwheels from his inner pocket and hand them all to Kreslin.
Kreslin unceremoniously said thank you, grasped them in his hand, put them into his bosom, and the joy on his face was now fully evident between his brows.
Having obtained the potion formula he wanted, Butler Gill walked towards Viktor, smiling as he said, "Mr. Viktor, Madam Gillaman would like to invite you to her residence for afternoon tea; she has an important matter to discuss with you."
Viktor immediately looked troubled, but Kreslin, standing nearby, tactfully said, "Viktor, since Madam Gillaman has an important matter to discuss with you, then go ahead! We'll meet again next time."
Since his good friend had said so, Viktor could only follow Butler Gill, leaning on his cane, and leave the "Star of the Harbor" restaurant.
Before leaving, he specifically shook Kreslin's hand, instructing him with a reluctant farewell: "You must come to the Evolution Day!"
"Yes, I will."
The four Enforcers standing in the corner also left one by one, and only then did Durin breathe a sigh of relief, sitting tiredly in his chair.
Kreslin pulled out a handful of copper circle coins from his pocket, confirmed the count was 20, and then handed them to Durin, saying, "This is your pay for today; let's buy something to eat in Piltover and then head back!"
At this moment, a female waitress in a tight-fitting uniform dress walked over, outlining a beautiful and curvaceous hip line, and her perfectly ample chest and waist exuded the unique mature charm of a woman of her age.
She respectfully bowed to the two gentlemen and said, "Gentlemen, would you like your dishes to be served?"
"We didn't order any dishes?"
Kreslin asked with a surprised and puzzled expression.
"Mr. Viktor has already pre-ordered a meal at our restaurant, and he has already paid for it."
Hearing this, Kreslin suddenly realized, and then said to Durin, "Then you're in luck! Make sure to taste these dishes later; you can't eat them in Zaun."
The female waitress first neatly arranged two sets of pristine ceramic tableware, totaling 15 items, on the pure white tablecloth.
In order were a napkin, a fish fork, a main course fork, a salad fork, a main course plate, a soup cup and saucer, a main course knife, a fish knife, a spoon, a bread and butter plate, a butter knife, a dessert spoon and fork, a water glass, a red wine glass, and a white wine glass.
A moment later, four male waiters in crisp white uniforms entered, carrying silver trays.
The first course was caviar salad, with black caviar like black pearls sprinkled on fresh vegetable salad.
The second course was French onion soup.
A flat plate with a slight indentation in the middle was used to hold the soup.
The third course was served: White Wine Cream Truffle Salmon.
The biggest highlight of this dish was undoubtedly the black truffle, known as the diamond of the dining table.
As soon as this dish was placed on the table, the entire dining area was enveloped in an indescribably rich aroma.
The fourth course was the main dish: Black Truffle Foie Gras Sauce Steak.
Durin looked at these four dishes, which were like works of art, and his heart instantly surged; after transmigrating for so long, he could finally enjoy such a formal gourmet meal.
Especially when Durin tasted the caviar, he felt his taste buds instantly open 100%, and at this moment, Durin realized how magical the feeling of taste buds being completely awakened was.
The soup tasted incredibly delicious, making Durin unable to stop, spooning the soup into his mouth spoonful after spoonful.
If caviar completely opened his taste buds, then truffles completely opened his sense of smell.
Durin cut a small piece of foie gras with a knife and put it into his mouth; the crispy outer layer immediately filled his entire mouth, and before he even had to chew hard, the foie gras inside had already melted.
The unique rich juice of the foie gras spread throughout his mouth, the liquid delicate and tender, filling every corner between his teeth and tongue, making every taste bud feel like it was blooming like a flower, leaving an endless aftertaste and lingering fragrance on his lips and teeth.
Throughout the entire meal, Durin chewed slowly, fully opening his vision, smell, and taste, experiencing every bite of food with his heart, appreciating every dish with gratitude, and spending every minute and second with mindfulness.
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