The kitchen was bathed in the soft, warm light of the late afternoon sun streaming through the wide windows. Golden rays danced across the polished countertops and stainless steel surfaces, creating a deceptively peaceful atmosphere.
Su Wanyan moved with quiet efficiency. She brought out a sturdy pot from the lower cabinet, the metal cool against her fingers, and filled it with clear, cold water from the tap. The liquid splashed gently, creating small ripples that caught the light.
She placed the pot on the stove and turned the knob to medium-high heat, listening to the soft click and the steady hum as the flame ignited beneath it. The faint, comforting scent of boiling water and fresh potatoes filled the air, mingling with the subtle herbal notes from the ingredients Su Wanyan had laid out.
