The familiar sweet and sour aroma of the jam instantly captivated Andre. This stuff was far more appealing to him than the stir-fry from before.
If his interest in the stir-fry was born from curiosity about a new food, then this jam-seared meat was the taste of home he'd grown up with.
Western breakfasts are generally quite simple. Aside from the various salads, omelets, and sandwiches sold in restaurants, the most common homemade breakfast is jam or peanut butter on toast, along with a cup of iced coffee or iced milk.
The sweet and sour berry jam, in both taste and appearance, was extremely similar to American barbecue sauce, just without the smoky flavor.
When the sauce in the pan had thickened and was bubbling like lava, Lin Chen finally moved the pan off the fire.
Without needing any prompting, Andre very consciously grabbed the small skillet and held it out, his face a mask of longing.
"Hold on."
