As for Chen Xiaobao...
The bed was simply too comfortable. The little guy was exhausted; the moment he hit the mattress, he fell fast asleep. He had absolutely no idea that his mommy was preparing barbecue for him.
Chen Momo planned to make Korean barbecue tonight!
Korean barbecue primarily featured beef marinated in an authentic blend of seasonings and cooking wine. It carried the signature aroma of Korean grills while retaining the meat's natural, rich flavors. The glistening surface gave off a mouthwatering sweet scent paired with a full-bodied garlic fragrance.
When using the authentic marinade, the first bite would deliver a distinct sweet flavor that blended perfectly with the savory meat, keeping it tender, juicy, and thoroughly satisfying.
Step 1: Trim the meat of any blood spots, fascia, and inedible parts, then cut it into strips about six millimeters thick, four to five centimeters wide, and ten centimeters long.
