Wen Qingye took out a knife and skillfully sliced open the Unihorn Pig's body. He cut off its four legs and gathered some nearby branches to build a simple rack.
Wen Qingye took out a branch and some leaves, then started a fire by drilling the wood.
Before long, the fire was blazing. Wen Qingye placed the pig legs on top and began to roast them.
As the flames licked the meat, grease from the pig legs started to drip down, fueling the fire even more. After a while, Wen Qingye took some coarse salt from his clothes and sprinkled it on.
After finishing the pig legs, Wen Qingye made sure to completely extinguish the embers before leaving.
The Hundred Break Mountains connected countless peaks, and coupled with years of unchecked plant growth, the paths here were difficult to traverse. One not only had to constantly cross mountains and ridges but was sometimes even forced to take long, winding detours.
